Whole Foods Market

Member Cali a month ago

Wholefoods Bakery has been revived. They have delicious Wheat Stalk Bread (Pain d’Epi) baguette. It has crisp, golden crust with an incredibly fluffy interior. These are the baguette that look like knotts of wheat stalk. Their sourdough baguette was too dense, I would skip it. Ciabatta bread was good too! Hats off to the bakers!

sin business 2 months ago

bought lime rice and its not eatable, the rice is hard, not fully cooked. the meat also bad quality you can smell it in your mouth, and the mashed potato also taste like old coffee. 30$ worth of food goes to waste. better go to real restaurants.

Megan O'Brien 3 months ago

I've been meaning to write this note for quite a while! I've visited the Irvine Spectrum Whole Foods store many times, and it's always a joy to see Dave in the Whole Body department. He is truly a gem, and I hope store leadership recognizes the tremendous value he brings to both customers and the whole store team! As someone who's spent years leading teams and building customer experiences, I know how rare it is to encounter an individual with both exceptional product knowledge and genuine human interaction! I've come to trust Dave's recommendations wholeheartedly b/c his understanding of wellness, and nature's role in supporting overall well-being is remarkable. I trust him. He's always spot on. What stands out most, though, is his calm, welcoming presence. Dave is patient, professional, and deeply committed to helping people. I've watched him go above and beyond for customers, often assisting with products far beyond his own department. Dave is the kind of person who quietly builds trust, loyalty, and community. Whole Foods is incredibly fortunate to have a team member of his caliber- you simply don't meet people like Dave very often! Dave--- thank you. We always appreciate y

Kirk Vinings 6 months ago

Huge disappointment! Middle of the day and the salad bar was less than 30% stocked. What a frustrating waste of time.

Lucy 10 months ago

I visit this Whole Foods location often, and it’s consistently a great experience. The shelves are usually well-stocked with fresh produce — I’m often here for celery and cilantro. Mornings or early afternoons are the best time to shop since it’s quieter and everything feels freshly restocked. While this grocery store can be on the pricey side, the sales definitely make it worth it, especially considering how convenient the location is. I love that they’ve started carrying seasonal items for the Thanksgiving and Christmas holidays — it really adds to the festive vibe. I’ve also noticed some exciting new additions in the vegan section, like the new cashew cheese, and the plant-based spicy salmon and avocado sushi roll at the sushi bar. My personal favorites are still the plant-based rolls made with brown rice — so healthy, fresh, and satisfying!